Choc Orange Crackle Cheesecake Lasagne Recipe Tips

Name: Choc Orange Crackle Cheesecake Lasagne Recipe Tips
Ingredients: Chocolate Crackle Layer; 125g (1/2 block) Copha, chopped; 3 ½ cups (175g) Kellogg’s Coco Pops; 125g dark cooking chocolate 45%, chopped; ¼ cup (40g) icing sugar mixture; ½ cup (40g) desiccated coconut; Choc Orange Cheesecake filling; 2 x 250g cream cheese, chopped and softened; 200g white cooking chocolate, melted and cooled to room temperature; ¼ cup (55g) caster sugar; 1 teaspoon gelatine dissolved in 1 tablespoon boiling water, cooled; ½ cup (125ml) thickened cream, whipped; 1 tablespoon finely grated orange rind (approx. 2 small oranges); 60g Copha, chopped; 100g dark cooking chocolate 40%, chopped; Chopped choc-orange chocolate balls, chocolate orange segments, choc-orange wafer bars and dried orange slices to decorate

www.copha.com.au

This is a dessert that will really wow a crowd! Layers of crunchy chocolate crackle and creamy orange cheesecake make this one indulgent dessert lasagne. Plus, you can make it up to 2 days ahead for...

View full recipe on www.copha.com.au

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Ingredients

Chocolate Crackle Layer
125g (1/2 block) Copha, chopped
3 ½ cups (175g) Kellogg’s Coco Pops
125g dark cooking chocolate 45%, chopped
¼ cup (40g) icing sugar mixture
½ cup (40g) desiccated coconut
Choc Orange Cheesecake filling
2 x 250g cream cheese, chopped and softened
200g white cooking chocolate, melted and cooled to room temperature
¼ cup (55g) caster sugar
1 teaspoon gelatine dissolved in 1 tablespoon boiling water, cooled
½ cup (125ml) thickened cream, whipped
1 tablespoon finely grated orange rind (approx. 2 small oranges)
60g Copha, chopped
100g dark cooking chocolate 40%, chopped
Chopped choc-orange chocolate balls, chocolate orange segments, choc-orange wafer bars and dried orange slices to decorate