Choc Mint Crackle Cheesecake Lasagne - No-Bake Dessert

Name: Choc Mint Crackle Cheesecake Lasagne - No-Bake Dessert
Ingredients: Chocolate Crackle Layer; 125g (½ block) Copha, chopped; 3 ½ cups (175g) Kellogg’s Coco Pops; 125g dark cooking chocolate 45%, chopped; ¼ cup (40g) icing sugar mixture; ½ cup (40g) desiccated coconut; Choc-Mint Cheesecake filling; 2 x 250g cream cheese, chopped and softened; 200g white cooking chocolate, melted and cooled to room temperature; ¼ cup (55g) caster sugar; 1 teaspoon gelatine dissolved in 1 tablespoon boiling water, cooled; ½ cup (125ml) thickened cream, whipped; 1 teaspoon peppermint essence; 35g Peppermint Crisp Bar, finely chopped, plus extra for garnish; 60g Copha, chopped; 100g dark cooking chocolate 40%, chopped; Mint patties, mint biscuits, choc-mint balls and other choc-mint candies to decorate.

www.copha.com.au

Remind your guests to bring their appetite to the party for this epic make-ahead dessert! This no-bake dessert lasagne is full of crunchy chocolate crackle and minty cheesecake filling, get ready for...

View full recipe on www.copha.com.au

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Ingredients

Chocolate Crackle Layer
125g (½ block) Copha, chopped
3 ½ cups (175g) Kellogg’s Coco Pops
125g dark cooking chocolate 45%, chopped
¼ cup (40g) icing sugar mixture
½ cup (40g) desiccated coconut
Choc-Mint Cheesecake filling
2 x 250g cream cheese, chopped and softened
200g white cooking chocolate, melted and cooled to room temperature
¼ cup (55g) caster sugar
1 teaspoon gelatine dissolved in 1 tablespoon boiling water, cooled
½ cup (125ml) thickened cream, whipped
1 teaspoon peppermint essence
35g Peppermint Crisp Bar, finely chopped, plus extra for garnish
60g Copha, chopped
100g dark cooking chocolate 40%, chopped
Mint patties, mint biscuits, choc-mint balls and other choc-mint candies to decorate.