New England Clam Chowder | Rouxbe Online Culinary School
Thick & creamy New England Clam Chowder with bacon, potatoes, and veggies. Perfect for soup lovers! | Rouxbe Online Culinary School
Ingredients
- 6 pieces bacon
- 2 ribs celery
- 1 carrot (can substitute with 3/4 cup corn kernels, if preferred)
- 1 medium onion
- 4 small Yukon Gold potatoes (approx. 1 lb)
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