New England Clam Chowder | Rouxbe Online Culinary School

New England Clam Chowder | Rouxbe Online Culinary School

rouxbe.com

Thick & creamy New England Clam Chowder with bacon, potatoes, and veggies. Perfect for soup lovers! | Rouxbe Online Culinary School

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Ingredients

  • 6 pieces bacon
  • 2 ribs celery
  • 1 carrot (can substitute with 3/4 cup corn kernels, if preferred)
  • 1 medium onion
  • 4 small Yukon Gold potatoes (approx. 1 lb)

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