New England Clam Chowder | Rouxbe Online Culinary School

Ingredients

• 6 pieces bacon
• 1 medium onion
• 2 ribs celery
• 1 carrot (can substitute with 3/4 cup corn kernels, if preferred)
• 4 small Yukon Gold potatoes (approx. 1 lb)
• 2 tbsp reserved bacon fat
• sea salt, to taste
• 4 tbsp all-purpose flour
• 2 cups unsalted, clam nectar
• 2 cups homogenized milk
• 2 bay leaves
• 1 cup baby clams