New England Clam Chowder Recipe

Name: New England Clam Chowder Recipe
Ingredients: 2 lbs (900g) Fresh or Canned Clams (Littleneck or Chowder Clams preferred), shucked and chopped, with reserved clam juice; 4 oz (115g) Salt Pork or Thick-Cut Bacon, diced; 1 large Yellow Onion, diced (approx. 1 cup / 150g); 2 Celery Stalks, diced (approx. 1 cup / 120g); 2 lbs (900g) Yukon Gold Potatoes, peeled and diced (approx. 4 cups); 4 cups (950ml) Chicken Broth or Fish Stock (or clam juice diluted with water); 2 cups (470ml) Whole Milk; 1 cup (240ml) Heavy Cream; 4 tbsp (60g) Unsalted Butter; 1/4 cup (30g) All-Purpose Flour; 1 tsp Dried Thyme; 1/2 tsp Freshly Ground Black Pepper; 1/4 tsp Paprika; 1/4 tsp Hot Sauce (optional, such as Tabasco or Frank's RedHot); Salt to taste; Fresh Parsley, chopped, for garnish

chefyoyo.com

Dreaming of authentic New England Clam Chowder? This creamy recipe is easier than you think! Get my tips for the best flavor and texture.

View full recipe on chefyoyo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

Share this recipe:

Ingredients

2 lbs (900g) Fresh or Canned Clams (Littleneck or Chowder Clams preferred), shucked and chopped, with reserved clam juice
4 oz (115g) Salt Pork or Thick-Cut Bacon, diced
1 large Yellow Onion, diced (approx. 1 cup / 150g)
2 Celery Stalks, diced (approx. 1 cup / 120g)
2 lbs (900g) Yukon Gold Potatoes, peeled and diced (approx. 4 cups)
4 cups (950ml) Chicken Broth or Fish Stock (or clam juice diluted with water)
2 cups (470ml) Whole Milk
1 cup (240ml) Heavy Cream
4 tbsp (60g) Unsalted Butter
1/4 cup (30g) All-Purpose Flour
1 tsp Dried Thyme
1/2 tsp Freshly Ground Black Pepper
1/4 tsp Paprika
1/4 tsp Hot Sauce (optional, such as Tabasco or Frank's RedHot)
Salt to taste
Fresh Parsley, chopped, for garnish