New England Clam Chowder – Foodland Super Market
Indulge in a delicious New England Clam Chowder recipe with rich flavors and creamy texture. Perfect for comforting meals!
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Cooking tools:
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- Measuring cup
- Measuring spoon
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- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Mixing bowl
- Refrigerator
- Ladle
- Serving bowl
Ingredients
- 4 cans (6 1/2 oz.) chopped clams in juice
- 4 slices bacon, cut into 1/2" pieces
- 1 stick unsalted butter
- 2 cups finely diced yellow onions
- 4 ounces flour (about 1/3 cup)
- 1 cup finely diced celery
- 1 1/2 teaspoons minced garlic
- 6 fresh thyme leaves picked, or 1 tsp dry
- 2 bay leaves
- 3 cups 1/2" cubed, peeled potatoes, about 1 1/4 pounds
- 5 cups clam juice
- 2 cups heavy cream
- 1/4 teaspoon freshly ground black pepper
- salt
- pepper
- chopped parsley for garnish
- soda crackers or saltines
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