BAKED EGGS WITH RICOTTA - Outdoor Living

BAKED EGGS WITH RICOTTA - Outdoor Living

www.outdoor-living.com.au

This hearty breakfast or lunch recipe is packed with flavour. Use the crusty grilled bread to dip into the rich, grilled tomato sauce and soft eggs poached in…

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Ingredients

  • 250 grams cherry tomatoes
  • 2 tablespoons olive oil, plus extra
  • Sea salt
  • Freshly ground black pepper
  • 400 grams tin crushed tomatoes
  • 1 garlic clove, finely chopped
  • 4 eggs
  • 4 tablespoons ricotta
  • 2 tablespoons grated Parmesan
  • Slices of bread (e.g. sourdough)
  • 2 tablespoons fresh basil or oregano leaves, chopped, plus extra to garnish

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