BAKED EGGS WITH RICOTTA - Fielder’s BBQ & Outdoor
This hearty breakfast or lunch recipe is packed with flavour. Use the crusty grilled bread to dip into the rich, grilled tomato sauce and soft eggs poached in…
Ingredients
- 250 grams cherry tomatoes
- 2 tablespoons olive oil, plus extra
- Sea salt
- Freshly ground black pepper
- 400 grams tin crushed tomatoes
- 1 garlic clove, finely chopped
- 4 eggs
- 4 tablespoons ricotta
- 2 tablespoons grated Parmesan
- Slices of bread (e.g. sourdough)
- 2 tablespoons fresh basil or oregano leaves, chopped, plus extra to garnish
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