Baked Eggs with Ricotta | BBQs In The Hills

Ingredients

• 250 g grams cherry tomatoes
• 2 tbsp tablespoons olive oil, plus extra
• Sea salt
• Freshly ground black pepper
• 400 g grams tin crushed tomatoes
• 1 garlic clove, finely chopped
• 4 eggs
• 4 tbsp tablespoons ricotta
• 2 tbsp tablespoons grated Parmesan
• Slices of bread (e.g. sourdough)
• 2 tbsp tablespoons fresh basil or oregano leaves, chopped, plus extra to garnish