DALES BEST CLAM CHOWDER WITH BACON Recipe - (4.5/5)

Ingredients

• 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
• 1 - 1 1/2 - 50 OUNCE CANS OF WATER
• 2 LB RED POTATOES DICED
• 2 LB RED ONIONS DICED
• 2 STALKS CELERY DICED
• 2 LB CRISPY BACON CRUMBLED SAVE THE DRIPPINGS,,, ADD TO THE SOUP
• 2 - 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE, RINSE MEAT IN FRESH WATER )
• 4 TBSP EXTRA VIRGIN OLIVE OIL
• 4 TBSP MINCED GARLIC
• 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
• SALT AND PEPPER TO TASTE..