2 LB CLAM CHOWDER Recipe - (4.6/5)

Ingredients

• 1 - 50 OUNCE CANS OF CREAM OF MUSHROOM SOUP
• 1 1/2 - 50 OUNCE CANS OF WATER
• 2 LB RED POTATOES DICED
• 2 LB RED ONIONS DICED
• 2 STALKS CELERY DICED
• 2- 28 OZ CANS POLAR CLAMS MINCED ( 14 OZ MEAT, 14 OZ JUICE, SEPARATE JUICE AND DISCARD JUICE )
• 4 TBSP EXTRA VIRGIN OLIVE OIL
• 4 TBSP MINCED GARLIC
• 1 TSP PEPPER(MORE TO TASTE )
• 1 TSP SALT
• 1 - 64 OUNCE JUG LA VICTORIA THICK AND CHUNKY SALSA
• OPTIONAL
• 2 LB CARROTS DICED OR SLICED
• 4 TBSP BUTTER
• 1/3 CUP BROWN SUGAR