Kale Panzanella Salad Recipe | Salad Recipes | PBS Food | PBS Food

Ingredients

• 1 pint cherry tomatoes
• 1 bunch lacinato kale, roughly chopped into bite-sized pieced
• ½ cucumber, chopped
• 5 cups cubed French bread, preferably day old
• 2 tsp olive oil, divided
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• ½ tsp minced garlic
• ¼ of a chopped shallot
• pinch of Italian seasoned salt {or regular sea salt} and pepper