Grilled Panzanella Salad Recipe | SideChef

Name: Grilled Panzanella Salad Recipe | SideChef
Ingredients: 1 Cucumber; 1 cup Cherry Tomato; 1 Red Bell Pepper; 1 Yellow Bell Pepper; 2 cup Baby Kale; 1 cup Kalamata Olives; 2 slice Gluten-Free Bread; to taste Fresh Basil; 1/3 cup Garlic Infused Olive Oil; 1/2 Lemon; 1 tablespoon Stone Ground Mustard; 1/2 teaspoon Apple Cider Vinegar; to taste Salt; to taste Ground Black Pepper

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Fresh and vibrant, this grilled Panzanella salad is the perfect lunch, dinner, or side dish. Drizzled with a low FODMAP dressing that whips up in a snap, it will quickly become a mainstay in your low...

Keywords

Easy
Peanut-Free
Tree Nut-Free
Fish-Free
Appetizers
Main Dish
Dairy-Free
4th of July
Intermediate
Low Salt
Egg-Free
Nut-Free
Soy-Free
Low-Sugar
Pescatarian
Grill
Healthy
Shellfish-Free
Vegan
Greek

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Ingredients

1 Cucumber
1 cup Cherry Tomato
1 Red Bell Pepper
1 Yellow Bell Pepper
2 cup Baby Kale
1 cup Kalamata Olives
2 slice Gluten-Free Bread
to taste Fresh Basil
1/3 cup Garlic Infused Olive Oil
1/2 Lemon
1 tablespoon Stone Ground Mustard
1/2 teaspoon Apple Cider Vinegar
to taste Salt
to taste Ground Black Pepper

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