Kale Panzanella Salad Recipe | Salad Recipes | PBS Food
This kale panzanella salad is light, yet also filling. Add some sweet roasted cherry tomatoes with a light balsamic vinaigrette. Get the recipe from PBS.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dipsy.pbs.org.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Measuring spoon
- Measuring cup
Ingredients
- 1 pint cherry tomatoes
- 1 bunch lacinato kale, roughly chopped into bite-sized pieced
- ½ cucumber, chopped
- 5 cups cubed French bread, preferably day old
- 2 tsp olive oil, divided
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp minced garlic
- ¼ of a chopped shallot
- pinch of Italian seasoned salt {or regular sea salt} and pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Panzanella Recipe | PBS Food
dipsy.pbs.org
Kale Salad with Pancetta Recipe
cuisineathome.com
Grilled Panzanella Salad Recipe
sidechef.com
Panzanella Salad
foodnessgracious.com
Panzanella Salad Recipe, How to make Panzanella Salad Recipe
vaya.in
Panzanella Salad Recipe | The Woodlands TX Chef
personalchefana.com
Panzanella Salad by lovecheflaura
foodsocial.io
Tomato And Kale Panzanella Salad
oddbox.co.uk