Panzanella Salad Recipe, How to make Panzanella Salad Recipe

Ingredients

• tbsp olive oil: 3
• small bread cut into 1-inch cubes: 1
• tsp kosher salt: 1
• large tomatoes cut into 1-inch cubes: 2
• cucumber, unpeeled, seeded and sliced (1-inch thick): 1
• red bell pepper, seeded and cut into 1-inch cubes: 1
• yellow bell pepper, seeded and cut into 1-inch: 1
• large basil leaves, roughly chopped: 20
• tsp garlic, finely minced: 1
• tsp Dijon mustard: 1/2
• tbsp Champagne vinegar: 3
• cup olive oil: 1/2
• tsp kosher salt: 1/2
• tsp black pepper – freshly ground: 1/4