Sous Vide Honey Miso Butter Corn
Juicy and tender corn on the cob. The perfect summer treat. Now it's easier than ever with Anova. Paired with an umami-bomb slathering of honey miso butter, it's a slam dunk!
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 4 ears corn
- 6 tbsp butter, at room temperature
- 3 tbsp red miso paste
- 1 tsp honey + more for drizzling when plating
- Togarashi to taste
- Sesame oil to taste
- 1 scallion, thinly sliced
- 1 tsp toasted sesame seeds
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