Sous Vide Cornbread
Cornbread is my jam. I love it more than any other carb-tastic side dish. And the best time to make it is right now -- it's peak corn season, so you can toss fresh kernels into the batter for a burst...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1/2 cup (70 grams) coarse-ground cornmeal
- 1/2 cup (60 grams) all-purpose flour
- 1 tablespoon (15 grams) granulated sugar
- 1 teaspoon (5 grams) baking powder
- Pinch of salt
- 1/8 teaspoon (.6 mL) baking soda
- 1/2 cup (118 mL) sour cream
- 1 large egg
- 2 tablespoons (30 grams) unsalted butter, melted
- 1/2 cup (85 grams) fresh corn kernels (from 1 medium ear)
More Like This
Cornbread Recipe with Corn: Sweet & Savory Perfection!
cookingwithkendra.net
Corn Bread | Saveur
saveur.com
Cornbread recipe
thesmartcookiecook.com
The Best Cornbread Ever (Sour Cream Cornbread) Recipe - Food.com
food.com
Corn Bread
ckookingclass.joanneweir.com
Cornbread | Umami
umami.recipes
Cornbread Corn Casserole | Once A Month Meals
onceamonthmeals.com
Southern Charm Cornbread: My Best Homemade Cornbread Recipe
allfoodboard.com