Hoisin & Honey Corn on the Cob | T8N

Ingredients

• 5 ears of corn, shucked and cut in half crosswise
• 3 tbsp olive oil
• 2 tbsp melted butter
• 1/4 cup hoisin sauce
• 1/4 cup honey
• 1 tbsp tamari sauce
• 2 tbsp freshly squeezed lime juice
• 2 cloves of garlic, minced
• 1 tsp freshly grated ginger
• 1 tbsp black sesame seeds (to garnish)
• Chopped red chilies and scallions (to garnish)