Chopped Asparagus Salad
Asparagus is actually a very complex vegetable, packing so much flavor in each bite, with notes of butter, nuttiness, and green leaf. The key is giving it the right platform to really shine. What a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Slotted spoon
- Colander
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
Ingredients
- 1/4 pound asparagus, trimmed and cut into 2-inch pieces
- 3 cups mixed greens
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 cup grape tomatoes, halved
- 1/2 cup red onion, diced
- 2 Persian cucumbers, halved and sliced
- 1/2 cup Kalamata olives, pitted
- 1/3 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1/2 lemon, juiced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt, plus more, to taste
- 1/4 teaspoon ground black pepper, plus more, to taste
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