Green Pea and Asparagus Risotto | IgA Nephropathy Foundation
This simple, kidney-friendly vegan risotto is tailored for IgAN patients, using minimal ingredients for ease while keeping it low-sodium and moderate in pot ...
Ingredients
- 1 cup Arborio rice
- 4 cups Low-sodium vegetable broth
- 1 Onion, small, finely chopped
- 1 cup 1 cup Peas, frozen, thawed
- 1 pound Asparagus (about 1 bunch)
- 2 tbsp 2 olive oil
- ½ Lemon, squeezed for juice
- Black pepper to taste
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