Caper Mustard Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This savory Caper Mustard Sauce is ready in just a few minutes and goes well on almost anything from fish to steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1 Large Shallots, raw (finely minced)
- 2 tsp. Dijon mustard
- 2 tsp. Capers
- 2 tsp. Sherry
- 1/8 tsp. Salt
- 1/3 Tbsp. Unsalted butter
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