Caper-Mustard Sauce | America's Test Kitchen
Elevate your dishes with our Caper Mustard Sauce, a blend of tangy capers and robust mustard that brings a lively kick to any meal.
Keywords
- Sauces
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons capers, rinsed
- 2 tablespoons warm water
- 1 tablespoon Dijon mustard
- 1 small shallot, minced (about 1 1/2 tablespoons)
- 6 tablespoons (3/4 stick) unsalted butter
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