Mezzi Paccheri with fresh tomatoes and burrata - Fiordimaso Japan
Bring a large pot of water to a boil and add salt. Crush a clove of garlic with the side of a knife, place in the pot, and add olive oil. Saute over low heat un
Ingredients
- 160~200g Mezzi Paccheri with fresh tomatoes and burrata
- 1 pack Fresh Tomatoes
- Garlic 1 clove
- Basil
- Parmigiano-Reggiano
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