Dijon-Sage Braised Short Ribs | Experience Life
These slow-cooker short ribs are topped with crispy sage leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 small onion, minced
- 1/2 cup Dijon mustard
- 1 tsp. sea salt
- 1 cup dry white wine
- 4 lb. beef ribs, English cut (cut parallel to the bone)
- 1/2 cup fresh sage leaves, divided
- 1 tbs. olive oil
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