Mustard cream soup (4 people) - Mostaard Wostyn
Mustard cream soup (4 people) Smelt the butter and add the flour. Leave it to fry for 5 minutes but don't let it colour.
Ingredients
- 1 l chicken soup
- 30 g butter
- 40 g flour
- 4 table spoons of mustard "Mostaard Wostyn"
- 2 egg yolks
- 1 dl cream
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