Cream of Mushroom Soup with Rice | Just A Pinch Recipes

Ingredients

• 2 pound(s) mushrooms, any varitey you like. i used king mushrooms and criminis
• 1 shallot, minced
• 2 tablespoon(s) butter
• 2 tablespoon(s) all purpose flour
• 1 box(es) (32 oz.) chicken stock
• 1 cup(s) heavy cream
• 2 1/2 cup(s) or so, of cooked rice
• 2 cup(s) cooked chicken, pulled or diced (optional)
• salt and pepper to taste
• 1/4 cup(s) chopped flat leaf parsley