Stuffed pork shoulder – Food & Home Magazine

Stuffed pork shoulder – Food & Home Magazine

www.foodandhome.co.za

Stuffed pork shoulder is a festive dish that's bursting with flavour and perfect for entertaining. Impress your guests with this succulent meat.

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Ingredients

  • <h3>Pork shoulder</h3>
  • 2kg pork shoulder
  • salt and freshly ground black
  • pepper, to taste
  • 250g bacon, cubed
  • oil, to fry
  • 1 large onion, peeled and chopped
  • 3 garlic cloves, peeled and crushed
  • small handful fresh sage
  • 70g fresh breadcrumbs
  • 30g butter, melted
  • 15ml (1 tbsp) wholegrain mustard
  • 2 plums, pitted and sliced
  • <h3>To serve</h3>
  • 30g butter
  • 15ml (1 tbsp) olive oil
  • handful baby fresh fennel
  • 4 pears, some sliced into wedges
  • and others halved

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