Cod fritters - Le Coup de Grâce

Ingredients

• 1/4 cup (60 ml) sour cream
• 3/4 cup (180 ml) mayonnaise
• The juice and zest of one lime
• 300g cod fillet
• 1 teaspoon (2.5 ml) Italian spices
• 2 small French shallots, finely chopped
• 3 cloves of garlic, finely chopped
• The juice and zest of one lemon
• 3 tablespoons (45 ml) finely chopped Italian parsley
• 2 teaspoons (10 ml) finely chopped fresh thyme
• 1 1/2 cups (375 ml) white flour
• 2 teaspoons (210 ml) baking powder
• 1 cup (250 ml) milk
• 1/4 cup (60 ml) white wine
• 2 egg whites
• Vegetable oil for frying