Polpettone “in crosta” | Fattoria La Vialla

Ingredients

• 1 large slice of turkey breast (approx. 400 g)
• 200 g minced beef
• 150 g sausages (Italian “salsiccia”)
• 1 untreated lemon, the peel
• ½ tsp powdered nutmeg
• ½ glass red wine
• 50 g grated aged pecorino cheese
• 2 sprigs of parsley (only the leaves)
• 1 sprig of thyme (only the leaves)
• 1 sheet of ready rolled pizza dough (approx. 385 g)
• 1 sprig of rosemary (left whole)
• 2 bay leaves
• 3-4 sage leaves
• 7-8 tbsp Extra Virgin Olive Oil (plus enough to brush over the dough)
• salt
• pepper