Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth – Anolon

Ingredients

• 4 ounces (4-5 pieces) thick crust Italian bread slices
• 1/2 cup whole milk
• 1 pound ground beef
• 1 pound ground veal
• 3 ounces pancetta, chopped
• 3/4 cup grated Parmesan cheese
• 1/2 cup flat leaf parsley, divided
• Zest from 1 lemon
• Juice from 1/2 lemon
• 1 1/2 teaspoon kosher salt
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 2 tablespoons olive oil
• 1/2 medium onion, chopped
• 1 cup dry Vermouth