Beef and Greens Stir-fry | Canadian Goodness
A Chinese take-out favourite made easily at home and in a fraction of the time it takes to drive to a restaurant. Use whichever dark leafy greens your family prefers. Serve over cooked noodles or...
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Cooking tools:
- Wok
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen timer
- Stove
Ingredients
- 1 cup (250 mL) Milk
- 2 tbsp (30 mL) cornstarch
- 1/2 cup (125 mL) thick teriyaki sauce
- 1 tsp (5 mL) packed brown sugar
- 1 tsp (5 mL) sesame oil
- 1 tbsp (5 mL) vegetable oil
- 1 lb (450 g) stir-fry beef strips
- 1 tbsp (15 mL) sesame seeds
- 2 garlic cloves minced
- 1/4 tsp (1 mL) salt
- 8 cups (2 L) chopped leafy greens (bok choy
- Swiss chard and/ or spinach) or frozen mixed Oriental-style vegetables thawed
- 1 tbsp (15 mL) rice vinegar or white wine vinegar
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