Ginger Beef and Mushroom Stir-Fry - Canadian Beef

Name: Ginger Beef and Mushroom Stir-Fry - Canadian Beef
Total time: 40 min
Ingredients: ¼ cup (50 mL) light soy sauce; 2 tbsp (30 mL) rice vinegar; 1 tbsp (15 mL) granulated sugar; 2 tsp (10 mL) sesame oil; 4 tsp (20 mL) corn starch; 8 oz (250 g) trimmed Top Sirloin Beef Grilling Steak (sirloin tip or top sirloin); 1 cup (250 mL) wholegrain brown rice; 6 baby bok choy; 1 tbsp (15 mL) vegetable oil; ¼ cup (50 mL) julienned ginger root; 3 large cloves garlic, minced; ¼ tsp (1 mL) hot red pepper flakes (optional); 2 medium carrots, thinly sliced; 2 medium onions, sliced; 1 pkg (227g each) sliced fresh white or crimini mushrooms; ½ cup (125 mL) chicken broth or water; ½ cup (125 mL) frozen corn niblets (optional); ½ cup (125 mL) blanched, halved, unsalted peanuts; ½ cup (125 mL) chopped cilantro leaves or sliced green onions

canadabeef.ca

A variety of textures and colours are a feature of most stir-fries. Here, the goodness of beef pairs up with delicious crisp-tender vegetables and velvety mushr

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Ingredients

¼ cup (50 mL) light soy sauce
2 tbsp (30 mL) rice vinegar
1 tbsp (15 mL) granulated sugar
2 tsp (10 mL) sesame oil
4 tsp (20 mL) corn starch
8 oz (250 g) trimmed Top Sirloin Beef Grilling Steak (sirloin tip or top sirloin)
1 cup (250 mL) wholegrain brown rice
6 baby bok choy
1 tbsp (15 mL) vegetable oil
¼ cup (50 mL) julienned ginger root
3 large cloves garlic, minced
¼ tsp (1 mL) hot red pepper flakes (optional)
2 medium carrots, thinly sliced
2 medium onions, sliced
1 pkg (227g each) sliced fresh white or crimini mushrooms
½ cup (125 mL) chicken broth or water
½ cup (125 mL) frozen corn niblets (optional)
½ cup (125 mL) blanched, halved, unsalted peanuts
½ cup (125 mL) chopped cilantro leaves or sliced green onions