Pantry Poke
Pantry Poke | Willy Street Co-op Quick & easy Hawaiian poke without raw fish. Soft rice bathed in soy vinaigrette, topped with pineapple, veggies, and mayo. Perfect pantry meal!
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Ingredients
- 1 1/2 cups sushi rice
- 2 5-oz. cans wild-caught salmon in water, drained
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons dark sesame oil
- 2 teaspoons honey
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 2 large carrots, shredded
- 1 cup fresh pineapple chunks
- 1 cup slivered red cabbage
- 1 small red bell pepper, sliced
- 1 cup edamame, shelled, thawed and rinsed
- 1 cup cucumber, diced
- 1 tablespoon toasted sesame seeds
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