Carrot-Tahini Dip | Saveur

Name: Carrot-Tahini Dip | Saveur
Ingredients: 1 lb. carrots, peeled and halved crosswise; 1 ⁄ 2 cup tahini; 3 tbsp. fresh lemon juice; 2 cloves garlic; 3 ice cubes; Extra-virgin olive oil, to garnish; 1 tbsp. toasted, chopped walnuts, to garnish; 1 tbsp. pomegranate seeds, to garnish; Aish baladi or pita, for serving

www.saveur.com

Tahini's nutty, luxurious properties don't stop at hummus. Keep the sesame paste flowing with this vibrant, creamy carrot purée.

View Original

Share this recipe:

Ingredients

1 lb. carrots, peeled and halved crosswise
<sup>1</sup>⁄<sub>2</sub> cup tahini
3 tbsp. fresh lemon juice
2 cloves garlic
3 ice cubes
Extra-virgin olive oil, to garnish
1 tbsp. toasted, chopped walnuts, to garnish
1 tbsp. pomegranate seeds, to garnish
<a href="https://www.saveur.com/aish-baladi-recipe/">Aish baladi</a> or pita, for serving