Tahini-Parsley Dip | Saveur

Name: Tahini-Parsley Dip | Saveur
Ingredients: 2 1 ⁄ 2 cups parsley leaves, plus more to garnish; 1 1 ⁄ 2 cups tahini; 7 1 ⁄ 2 tbsp. fresh lemon juice; 5 cloves garlic; 3 ice cubes; Extra-virgin olive oil, to garnish; Aish baladi , for serving

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Spoon this herbed tahini spread onto flatbread, or serve it as a nutty, creamy, luxurious counterpoint to roasted meats.

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Ingredients

2 1⁄2 cups parsley leaves, plus more to garnish
1 1⁄2 cups tahini
7 1⁄2 tbsp. fresh lemon juice
5 cloves garlic
3 ice cubes
Extra-virgin olive oil, to garnish
<a href="https://www.saveur.com/aish-baladi-recipe/">Aish baladi</a>, for serving