Lemony Chicken Piccata — Olivio
Brighten your dinner with Lemony Chicken Piccata tossed in linguine and topped with artichokes, tomatoes, and fresh spinach. Perfectly seared chicken and a splash of white wine make this dish...
Ingredients
- 2 lbs Chicken Breast, sliced into 1/4″ cutlets
- salt and pepper
- 1 egg, whisked
- 1/2 cup flour
- 3 Tbs Olivio Original or Vegan (Dairy-Free) Buttery Spread
- 3Tbs Extra Virgin Olive Oil
- 1/4 cup dry white wine
- 1 1/2 cups artichoke hearts
- 1 cup cherry tomatoes, halved
- 3 cups fresh spinach
- 1/3 cup chicken stock
- 2 Tbs lemon juice
- 2 Tbs capers
- 1 lb linguine, cooked
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