Sesame Szechuan Noodles Recipe
Peanuts and sesame are big factors in Sichuan cooking, as is a love of cold savoury dishes to cool off on hot days. This is a great recipe to start with, if you want to get involved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 2 tbsp crunchy peanut butter
- 2 tbsp tahini
- 3 tbsp rice vinegar
- 1 tbsp light soy sauce
- 1 tbsp, plus extra to serve toasted sesame oil
- 1 tbsp caster sugar
- 2 x 275g packs cooked egg noodles
- ½, deseeded and cut into very thin 8cm strips cucumber
- a handful roasted peanuts
- to serve (see cook’s notes below) chiu chow chilli oil
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