Sauerkraut Fritters (Fuczki)
Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingred
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Skillet
- Fork
- Spatula
- Paper towel
- Stove
Ingredients
- 10 and 1/2 ounces (2 cups/300 grams) sauerkraut, well drained
- 3/4 cup (190 milliliters) milk
- 1 large egg, lightly beaten
- 1 teaspoon caraway seeds
- 1 teaspoon dried savory (optional)
- 1 cup (130 grams) all-purpose flour
- salt
- freshly ground Gefen Black Pepper
- Gefen Canola Oil or clarified butter
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