Gluten-Free, Vegan Sauerkraut & Potato Pancakes (Fuczki)
Fuczki are sauerkraut pancakes from Bieszczady. A modest, fasting dish originating from Lemko cuisine. If you've ever been to the Bieszczady Mountains, you probably know their taste. You can easily...
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Ingredients
- 300 g of sauerkraut, squeezed (I used about 400 g before squeezing),
- 100 g mashed potatoes
- 125 g of plain gluten-free flour,
- 200 g unsweetened soy milk,
- 50 g vegan cream
- 1 tsp of marjoram,
- 1/2 tsp of cumin,
- 1/4 teaspoon pepper,
- pinch of salt,
- frying oil.
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