German Sauerkraut Latkes
These crispy German potato fritters are unique and flavorful with Classic Sauer Frau kraut.Ingredients6 Medium sized potatoes, peeled and shredded5 ½ cups Shred
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Stove
- Spoon
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 6 Medium sized potatoes, peeled and shredded
- 5 ½ cups Shredded, peeled granny smith apples
- 5 ½ cups Sauer Frau Classic Sauerkraut
- 2 Eggs, lightly beaten
- 2 tbsp All purpose flour
- ¼ tsp Baking powder
- ½ tsp Salt
- ¼ tsp Pepper
- ½ cup Finely chopped onion
- ¼ cup Vegetable
- Chopped green onions (for garnish)
- Sour cream
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