Chickpea Shawarma Dip | The Fancy Pants Kitchen

Ingredients

• February 16, 2023
• 1 (15-ounce) can chickpeas (well drained)
• 1 tbsp olive or avocado oil
• 1 tsp sugar
• 1/2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground turmeric
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 cup hummus (store-bought or homemade)
• 1 tbsp lemon juice
• 3/4 – 1 tsp dried dill (or 2-3 tsp fresh)
• 3 cloves garlic, minced
• Water or unsweetened almond milk (to thin)
• 1 cup packed finely chopped parsley
• 1/2 cup diced cherry or roma tomatoes
• 1/4 cup diced red onion
• 1 tbsp olive oil
• 1 pinch each sea salt and black pepper
• 16 ounces hummus (store-bought or DIY)
• Pita chips or fresh pita
• Vegetables (cucumber, red pepper, etc.)
• Chili garlic sauce (I love Huy Fong Foods brand)
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• by Francine