Lolli Bombs™ Shawarma Dip - SUNSET Grown. All rights reserved.
Roasted chickpeas and a tangy Lolli Bombs™ salad is piled high on hummus dip and drizzled with a dill yogurt sauce.
Ingredients
- 1 (19oz ) can chickpeas, rinsed and well drained
- 1 Tbsp olive oil
- 1 tsp smoked paprika, plus extra for garnish
- 1 tsp ground cumin
- 1 tsp ground turmeric
- 1 tsp dried oregano
- salt and pepper, to taste
- ¼ cup red onion, thinly sliced
- 3 Tbsp lemon juice
- 1 tsp salt
- ¼ cup parsley, packed and finely chopped
- 1 ½ cup Lolli Bombs™ tomatoes, halved
- black pepper, to taste
- ½ cup plain yogurt
- 1 Tbsp lemon juice
- ¼ cup fresh dill, finely chopped
- salt, to taste
- 1 container (500ml) store-bought hummus
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