Warm trout & melon salad with lime & chilli dressing - Good Food Middle East

Ingredients

• 160g melon , such as cantaloupe or honeydew, shredded
• 1 lime , ½ juiced, ½ cut into wedges
• ½ red chilli , deseeded and chopped
• 1 garlic clove
• 2 tsp reduced-salt soy sauce
• 1 tbsp fresh mint leaves , chopped
• 2 tsp rapeseed oil
• 2 salmon trout steaks (about 265g)
• 160g green beans , trimmed if necessary
• 160g cherry tomatoes , cut into quarters
• handful of fresh coriander (about 5g) roughly chopped