Homemade Apple Cinnamon Cheesecake with Oat Crumble Topping
Indulge in layers of creamy cheesecake, spiced apples and crispy oat crumble. This classic American dessert combines sweet and tangy flavors in every bite.
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 190 grams graham cracker crumbs
- 70 grams unsalted butter, melted
- 50 grams granulated sugar
- 3 large apples, peeled, cored, thinly sliced
- 28 grams unsalted butter
- 110 grams brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 680 grams cream cheese, softened
- 200 grams granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 95 grams all purpose flour
- 45 grams old fashioned oats
- 1/2 teaspoon ground cinnamon
- 60 grams unsalted butter, cold and cubed
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