Crab, Avocado, and Radish Salad
Make the pickled daikon radishes: Heat vinegar, sugar, 2 tablespoons salt, and 1 cup water over low heat until sugar and salt dissolve. Place daikon in warm bri
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Ingredients
- 1 cup rice vinegar
- 1 tablespoon sugar
- 3 tablespoons salt, separated
- 2-3 medium daikon radishes, trimmed and julienned
- 1 lemon
- 1 lime
- ½ orange
- ¼ cup olive oil
- 1 tablespoon honey
- 1 tablespoon black pepper
- 2 bunches French Breakfast radishes, quartered
- 2 avocados, diced
- ½ pound lump crabmeat, shelled
- Note: The daikon radishes in this recipe need to be pickled two days ahead.
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