Japanese Crab and Avocado Salad Recipe: How to Make It
It can be a challenge to find winter holiday recipes that are suited to warmer climates. This luxurious Asian-inspired crab salad fills the bill with its festive colors and flavors. —Laura Wilhelm,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 tablespoons mirin (sweet rice wine)
- 2 tablespoons rice vinegar
- 1 teaspoon flaky sea salt
- 1/2 teaspoon prepared wasabi
- 1/8 teaspoon sesame oil
- 1 pound lump crabmeat, drained
- 1 red chili pepper, seeded and finely chopped
- 1/2 pound spring mix salad greens
- 2 medium ripe avocados, peeled and cubed
- 3 teaspoons fresh lime juice
- 4 teaspoons minced chives
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