Scalloped Potatoes (with ham and leeks) - La Conner Weekly News
Prepared in the slow cooker on low for six hours. Delicious. This combined leftover Christmas spiral ham and local leeks from a CSA box via Boldly
Ingredients
- Red potatoes, 6 small
- Ham, cut or diced, 1 cup
- Leeks, 1 ½ sliced
- Grated cheddar cheese, 1 to 2 cups
- Butter. 2 tablespoons
- Pepper, a few shakes
- Dried parsley, ½ teaspoon
- Evaporated milk, ½ cup
- Chicken broth, 1/3 cup
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