Ham and Scalloped Potatoes | Linda's Best Recipes
Ham and Scalloped Potatoes is a super easy and delicious recipe to use up leftovers from Easter or Christmas. Dinner can be on the table in less than an hour.
Ingredients
- leftover scalloped potatoes: 6 to 8 cups
- leftover cubed ham: 2 cups
- leftover vegetables: 1 cup
- heavy cream: 1/2 to 1 cup
- grated Parmesan cheese: 1/2 cup
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