Pear & hazelnut clafoutis - Good Food Middle East
Pear and hazelnut clafoutis – a delightful dessert perfect for pear season, offered by Good Food Middle East.
Ingredients
- 45g blanched hazelnuts, toasted
- 30g plain flour
- 4 medium eggs, plus 2 egg yolks
- 150g caster sugar
- 200ml milk
- 300ml double cream
- 2 tsp vanilla extract
- 2-3 perfectly ripe pears
- 25g blanched hazelnuts
- icing sugar, to serve
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