Pear & hazelnut clafoutis recipe | Good Food
Combine the flavours of pear and hazelnut to make this stunning dessert. Make sure to serve the clafoutis warm – and don't forget the cream or crème fraîche
Ingredients
- 45g blanched hazelnuts toasted
- 30g plain flour
- 4 medium eggs plus 2 egg yolks
- 150g caster sugar
- 200ml milk
- 300ml double cream
- 2 tsp vanilla extract
- 2-3 perfectly ripe pears
- 25g blanched hazelnuts
- icing sugar to serve
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